A Sassenach Attempts to Make Scottish Food: Trying Out The Recipes of "Outlander"

Grey stared at the man, feeling mildly queasy. “The prisoners eat the rats?” he asked, with a vivid memory of sharp yellow teeth nibbling...

“True enough; even now, when there was no grain actively fermenting in the shed or toasting on the floor, a faintly fecund, smoky scent...

Tonight my mom and I made bannocks. Aunt Jocasta’s bannocks, in particular. We followed the recipe from the Outlander Kitchen cookbook....